Germany, Burgundy and the "Pinot" of Italy.

Well my collection has grown and I felt the need to dip into it for a few things over the weeks. First I wanted to taste two Burgundies, and then a Barbaresco, made from Nebbiolo, the grape called the pinot of Italy.
2006 Philippe Colin 1er St. Aubin Les Combes 13.5% abv.
c- yellow to straw, green hints.
a- lemon peel, peach, cantaloupe, hazelnuts, butter, white flowers.
f- toast, lemon, oak, nuts, flowers, minerality, stone.
M+ body, m+ finish
91-92
2007 Paitin Sori'Paitin Barbaresco 14% abv.
c- garnet to orange.
a- rose, violet, tar, animal, raspberry, cherry.
f- confirms. Mineral, dried rose, tar, violet, animal.
92
1997 Charlopin Clos de Fixey 13%
c- amazingly after 14 years in bottle this still has a pretty concentrated color. garnet to orange edges.
a- tart red cherry, plum, raspberry, chalk, animal, vanilla, baking spices.
f- tart red cherry, raspberry, animal, forest, campfire, smoke. long finish, medium bodied. pretty darn good.
91
2005 Gunderloch Nackenheim Rothenberg Riesling Spatlese 8.5%
c- yellow with green hints.
a- peach, melon, citrus, petrol, slate, flowers.
f- peach, lemon peel, melon, mineral, some floral. m body and m finish.
92