Wine.

Well, my first batch of wine is fermenting away...
5.25 gallons frozen Chardonnay must from Sangiacomo Family Vineyards, Sonoma, California.
Vintners Harvest BV7.
1.5 oz medium toast Hungarian Oak cubes (33 percent new).
1/8/11- Must completely thawed, added yeast to start fermentation.
1/11/11- Gravity in 1.060's. Racked to secondary and oak.